top of page

Our Story

We have been examining community food groups and the provision of food support/aid (a term with different meaning to different actors) over the past several years in the context of the pandemic and the cost-of-living crisis.

 

We are particularly interested in understanding the changes and innovations introduced by community food groups in response to the above crises, their implications and long-term durability. ​

Our Objectives:

  1. Examine and understand the changes and innovations introduced by community food groups.

  2. Assessing implications of innovative changes made by community groups and their long-term durability.

  3. Providing and promoting mutual-cross learning for and among community food groups.

  4. Enable the co-production of applied knowledge for community food groups. 

Meet the Team

We are a diverse team of academic and published researchers, with expertise in Nutrition, Dietetics, as well as the Social and Political Sciences.

Interested in our research?
Get in touch using the contact information below.

Name 

Ronald Ranta 

Hilda Mulrooney

Email 

bottom of page